Tributyrin yog tiam tom ntej ntawm cov khoom butyric acid. Nws muaj cov butyrins - glycerol esters ntawm butyric acid, uas tsis tau coated, tab sis nyob rau hauv daim ntawv ester. Koj tau txais cov txiaj ntsig zoo ib yam li cov khoom coated butyric acid tab sis muaj 'lub zog nees' ntau dua ua tsaug rau cov thev naus laus zis esterifying. Qhov ntawd txhais tau tias cov koob tshuaj qis dua rau cov txiaj ntsig zoo ib yam. Butyric acid yog cov khoom xyaw tseem ceeb rau kev zom zaub mov zoo tshaj plaws.

Cov txiaj ntsig tau paub zoo thiab suav nrog: kev zom cov as-ham zoo dua, kev ua haujlwm ntawm tsiaj txhu zoo dua, kev ua kom zoo dua ntawm cov kab mob hauv plab hnyuv, kev txhim kho ntawm cov epithelial integrity thiab cov kab mob tiv thaiv. Thov nrhiav cov ntsiab lus raws li hauv qab no.

Ib nrab ntawm lub neej txog li 40 feeb, Tributyrin kov yeej qhov tsis zoo ntawm kev ua haujlwm sai ntawm butyrate hauv cov ntshav, txhim kho cov ntshav cov pa oxygen nqa tau thiab mitochondrial ua haujlwm rau ATP synthesis, thiab txo qhov tuag taus ntawm kev kis kab mob.
Qhov asymmetry ntawm cov qauv molecular ntawm ob qho kawg ua rau nws muaj zog emulsifying zog thiab txhim kho kev siv roj.
Tributyrin muaj molecular polarity thiab tuaj yeem nkag mus rau hauv cov cell membranes ntawm qee cov kab mob thiab cov kab mob kom tau txais cov nyhuv bacteriostatic. Nws tuaj yeem tua cov E.coli, salmonella, streptococcus, thiab lwm yam.
Kev Ua Haujlwm ntawm Tributyrin pub additives hauv cov tsiaj txhu thiab nqaij qaib ration
Txog menyuam npua uas tsis tau noj mis
1. Txhawb txoj hnyuv loj hlob, kho qhov raug mob ntawm txoj hnyuv thiab txo qhov raws plab thiab tus nqi tuag.
2. Txhawb kev loj hlob thiab qhov hnyav nce txhua hnub
Nyob rau ntawm Broiler
1. Txo cov qhov txhab ntawm txoj hnyuv, tshwj xeeb tshaj yog cov kab mob coccidiosis thiab clostridium perfringens thiab txhim kho cov quav dej.
2. Txhim kho qhov kev loj hlob thiab kev ciaj sia, txo qhov hnyav ntawm cov rog hauv plab thiab ua rau cov leeg nqaij ntawm lub mis nce ntxiv.
Nyob rau ntawm txheej
Txhim kho kev ua tau zoo ntawm kwv yees li 2%.
Tag nrho cov ntaub ntawv saum toj no yog tau los ntawm kev sim ua ntau zaus. Yog xav paub ntxiv txog cov ntaub ntawv sim, thov hu rau peb.
Tus lej HS: 291560
CAS: 60-01-5
Tsos: Tsis muaj xim rau daj ntseg oily kua.
Pob: 25kg, 200kg thoob los yog IBC