Potassium diformate yog ib qho khoom noj ntsuab ntxiv rau hauv aquaculture, txhim kho kev ua liaj ua teb los ntawm ntau lub tswv yim xws li tshuaj tua kab mob, kev tiv thaiv plab hnyuv, txhawb kev loj hlob, thiab kev txhim kho dej zoo.

Nws pom tau tias muaj txiaj ntsig tshwj xeeb hauv cov tsiaj xws li cws thiab hiav txwv cucumbers, hloov cov tshuaj tua kab mob kom txo tau cov kab mob thiab txhim kho cov ciaj sia taus.

Feem ntau mechanism ntawm kev txiav txim:
Potassium dicarboxylate (cov tshuaj formula HCOOH · HCOOK) yog cov organic acid ntsev, thiab nws daim ntawv thov nyob rau hauv aquaculture yog raws li nram no scientific mechanisms:
Ua tau zoo antibacterial:Thaum nkag mus rau hauv lub plab zom mov, formic acid raug tso tawm, nkag mus rau hauv lub cell membrane ntawm cov kab mob pathogenic xws li Vibrio parahaemolyticus thiab Escherichia coli, cuam tshuam enzyme kev ua haujlwm thiab kev ua haujlwm hauv metabolic, ua rau cov kab mob tuag. cov

Kev kho mob plab hnyuv:Txo cov plab hnyuv pH (txog 4.0-5.5), inhibit qhov kev loj hlob ntawm cov kab mob phem, txhawb kev loj hlob ntawm cov kab mob uas muaj txiaj ntsig zoo xws li cov kab mob lactic acid, txhim kho plab hnyuv mucosal barrier muaj nuj nqi, thiab txo cov kab mob enteritis thiab "tso plab hnyuv". cov
Txhawb nqa cov as-ham absorption: Acid ib puag ncig activates digestive enzymes xws li pepsin, txhim kho cov protein thiab minerals (xws li calcium thiab phosphorus) decomposition thiab nqus, thaum poov tshuaj ions tuaj yeem txhim kho kev ntxhov siab.

cov
Kev tswj xyuas dej zoo: Decompose residual pub quav, txo ammonia nitrogen thiab nitrite cov ntsiab lus nyob rau hauv dej, stabilize pH nqi, thiab txhim kho aquaculture ib puag ncig.

Daim ntawv thov tiag tiag:
Raws li cov ntaub ntawv siv tau ntawm cws, hiav txwv dib thiab lwm yam, potassium formate tuaj yeem nqa cov txiaj ntsig tseem ceeb hauv qab no:

Txhim kho kev loj hlob zoo:

Cw hnyav nce nce los ntawm 12% -18%, thiab lub voj voog yug me nyuam luv los ntawm 7-10 hnub;

Qhov tshwj xeeb kev loj hlob ntawm hiav txwv dib tau nce ntxiv.

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Kev Tiv Thaiv thiab Tswj Kab Mob: txo qhov tshwm sim ntawm tus kab mob vibrio thiab qhov chaw dawb, ua rau kom muaj sia nyob ntawm cw los ntawm 8% -15%, thiab txo qis kev tuag ntawm hiav txwv dib kis nrog Vibrio ci ntsa iab. cov
Pub efficiency optimization: Txhim kho kev hloov pauv hloov pauv hloov pauv, txo cov khoom pov tseg, txo cov cw noj rau nqaij piv los ntawm 3% -8%, thiab nce nqaij qaib pub siv tus nqi los ntawm 4% -6%. cov
Kev txhim kho khoom zoo:Lub plumpness ntawm cw nqaij nce, qhov deformity tus nqi txo, thiab tsub zuj zuj ntawm tsw tebchaw yog zoo dua.

Kev siv thiab ntau npaum li cas:
Txhawm rau kom muaj txiaj ntsig siab tshaj plaws, nws yog qhov yuav tsum tau siv rau kev tshawb fawb:
Ntxiv kev tswj kom muaj nuj nqis:
Pauv theem: 0.4% -0.6% ntawm tag nrho cov nyiaj pub.
Lub sijhawm muaj kab mob siab: tuaj yeem nce mus rau 0.6% -0.9%, kav ntev li 3-5 hnub. cov
Mixing thiab Cia:
Txais yuav "txoj kev dilution step-by-step" kom ntseeg tau tias kev sib xyaw ua ke thiab tsis txhob muaj ntau qhov chaw hauv cheeb tsam.

Khaws rau hauv qhov chaw txias thiab qhuav (humidity ≤ 60%), tsis txhob kov cov tshuaj alkaline. cov
Kev siv tsis tu ncua:

Ntxiv thoob plaws kom tswj plab hnyuv microbiota, maj mam rov qab noj tshuaj tom qab cuam tshuam.