Glyceryl tributyrateyog ib qho roj fatty acid ester luv luv nrog cov tshuaj mis ntawm c15h26o6,CAS tsis muaj: 60-01-5, qhov hnyav molecular: 302.36, tseem hu ua glyceryl tributyrate, cov kua dawb ze li roj. Yuav luag tsis muaj ntxhiab, nrog me ntsis roj aroma. Nws yooj yim soluble hauv ethanol, chloroform thiab ether, thiab nyuaj heev rau yaj hauv dej (0.010%). Cov khoom ntuj pom muaj nyob rau hauv tallow.

Daim duab thov ntawm triglyceride hauv cov tsiaj txhu pub

Triglyceride yog ib qho ua ntej ntawm butyric acid, uas yooj yim siv, muaj kev nyab xeeb, tsis muaj tshuaj lom, tsis muaj kev phiv, thiab tsis muaj ntxhiab. Nws tsis yog tsuas yog daws qhov teeb meem uas butyric acid tsis yooj yim yaj hauv cov kua thiab nyuaj rau ntxiv, tab sis kuj txhim kho qhov tsw phem ntawm butyric acid siv ncaj qha. Tsis tas li ntawd, nws tuaj yeem txhawb kev loj hlob ntawm txoj hnyuv ntawm cov tsiaj txhu, txhim kho lub peev xwm tiv thaiv kab mob ntawm lub cev, txhawb kev zom zaub mov thiab kev nqus cov as-ham, thiab tom qab ntawd txhim kho kev ua tau zoo ntawm cov tsiaj txhu. Nws yog ib yam khoom noj khoom haus zoo tam sim no.

Raws li kev siv triglyceride hauv kev tsim cov nqaij qaib, ntau qhov kev sim sim tau ua raws li nws cov khoom roj, cov khoom emulsifying thiab kev tswj hwm plab hnyuv, xws li ntxiv 1 ~ 2kg45% triglyceride rau hauv cov zaub mov kom txo 1 ~ 2% roj hauv cov zaub mov, thiab hloov whey hmoov nrog 2kg45% triglyceride, 2kg acidifier thiab 16KG glucose, Nws tuaj yeem txhim kho kev ua haujlwm plab hnyuv thiab hloov cov txiaj ntsig ntawm cov tshuaj tua kab mob, lactose cawv thiab probiotics.

Triglyceride tuaj yeem txhawb kev loj hlob ntawm cov plab hnyuv villi, muab lub zog sai rau cov hnyuv mucosa, tswj kev sib npaug ntawm cov hnyuv microecological, thiab tiv thaiv enteritis. Nws maj mam siv rau hauv pub. Lub tshuab ua haujlwm ntawm triglyceride ntawm cov hnyuv mucosa, lub peev xwm ntawm triglyceride los tswj lub cev tiv thaiv kab mob thiab lub peev xwm ntawmtriglycerideskom tiv thaiv kev o yuav tsum tau kawm ntxiv.