Tus nqi qis tshaj plaws Tuam Tshoj Kub Muag Khoom Noj Qib Betaine Anhydrous CAS 107-43-7 nrog tus nqi zoo tshaj plaws
Peb muaj peb cov neeg ua haujlwm rau cov nyiaj tau los, pab pawg tsim qauv thiab tsim qauv, pab pawg kws tshaj lij, pab pawg QC thiab pab pawg ntim khoom. Tam sim no peb muaj cov txheej txheem tswj hwm zoo rau txhua txoj kev. Tsis tas li ntawd, peb cov neeg ua haujlwm txhua tus muaj kev paub txog kev luam ntawv rau Super Lowest Price China Hot Sale Food Grade Betaine Anhydrous.CAS 107-43-7Nrog Tus Nqi Zoo Tshaj Plaws, kev ua haujlwm ua pab pawg raug txhawb kom ua tiav txhua qib nrog kev sib tw tsis tu ncua. Peb pawg tshawb fawb sim ntau yam kev txhim kho hauv kev lag luam kom txhim kho cov khoom.
Peb muaj peb cov neeg ua haujlwm rau cov neeg tau nyiaj, pab pawg tsim qauv thiab tsim qauv, pab pawg kws tshaj lij, pab pawg QC thiab pab pawg pob khoom. Tam sim no peb muaj cov txheej txheem tswj hwm zoo rau txhua txoj kev. Tsis tas li ntawd, peb cov neeg ua haujlwm txhua tus muaj kev paub txog kev luam ntawv rauCAS 107-43-7, Tuam Tshoj 107-43-7, Tam sim no peb tau tsim kom muaj kev sib raug zoo ntev, ruaj khov thiab zoo nrog ntau lub tuam txhab tsim khoom thiab cov lag luam wholesale thoob ntiaj teb. Tam sim no, peb tau tos ntsoov rau kev koom tes ntau dua nrog cov neeg siv khoom txawv teb chaws raws li kev sib pab. Koj yuav tsum xav tias dawb hu rau peb kom paub meej ntxiv.
Cov ntsiab lus:
Lwm lub npe: Glycine betaine, 2-(Trimethylammonio)ethanoic acid hydroxide sab hauv ntsev, (Carboxymethyl) trimethylammonium hydroxide sab hauv ntsev, Methanaminium
Trimethylammonioacetate
Cov Qauv Molecular:

Cov mis molecular: C5H11NO2
Qhov hnyav ntawm cov mis: 117.15
CAS TSIS MUAJ.: 107-43-7
EINECS TSIS MUAJ.: 203-490-6
[Cov khoom siv lub cev thiab tshuaj lom neeg]
Melting point: 301 ºC
Kev yaj dej: 160 g/100 mL
Cov Txheej Txheem Qhia Txog Kev Siv
| Qhov tsos | hmoov siv lead dawb |
| Cov Ntsiab Lus | 90% |
| Cov dej noo | ≤0.5% |
| Hlau Hnyav (Pb) | ≤20mg/kg |
| Hlau Hnyav (Raws li) | ≤2mg/kg |
| Ntim Khoom | 25kg/hnab |






