Peb muaj ntau tus neeg ua haujlwm zoo heev uas zoo heev rau kev muag khoom, QC, thiab ua haujlwm nrog ntau yam teeb meem hauv txoj kev tsim khoom rau Tus Nqi Sib Tw rau Nqaij Qaib Booster Hmoov Broiler Pub Broiler Premix Nqe Lag Luam Wholesale Nqaij Qaib Pub Premix Los Ntawm Tuam Tshoj Factories, Peb tau tos ntsoov yuav koom tes nrog koj nyob ib puag ncig lub hauv paus ntawm kev sib koom siab thiab kev txhim kho sib koom tes. Peb yuav tsis ua rau koj poob siab.
Peb muaj ntau tus neeg ua haujlwm zoo uas ua tau zoo hauv kev muag khoom, QC, thiab ua haujlwm nrog ntau yam teeb meem hauv txoj kev tsim khoom rauTuam Tshoj Pub thiab Pub rau Nqaij Qaib, Peb lub tuam txhab tau tsim kev sib raug zoo ua lag luam nrog ntau lub tuam txhab hauv tsev uas paub zoo thiab cov neeg siv khoom txawv teb chaws. Nrog lub hom phiaj ntawm kev muab cov khoom zoo thiab cov kev daws teeb meem rau cov neeg siv khoom ntawm cov txaj qis, peb tau cog lus los txhim kho nws cov peev xwm hauv kev tshawb fawb, kev txhim kho, kev tsim khoom thiab kev tswj hwm. Peb tau txais txiaj ntsig los txais kev lees paub los ntawm peb cov neeg siv khoom. Txog tam sim no peb tau dhau ISO9001 hauv xyoo 2005 thiab ISO / TS16949 hauv xyoo 2008. Cov lag luam ntawm "zoo ntawm kev ciaj sia, qhov kev ntseeg siab ntawm kev txhim kho" rau lub hom phiaj, ua siab zoo txais tos cov neeg ua lag luam hauv tsev thiab txawv teb chaws tuaj xyuas los tham txog kev koom tes.
Cov ntsiab lus:

Lwm lub npe: Glycine betaine, 2-(Trimethylammonio)ethanoic acid hydroxide sab hauv ntsev, (Carboxymethyl) trimethylammonium hydroxide sab hauv ntsev, Methanaminium

Trimethylammonioacetate

Cov Qauv Molecular:

Cov mis molecular: C5H11NO2

Qhov hnyav ntawm cov mis: 117.15

CAS TSIS MUAJ.: 107-43-7

EINECS TSIS MUAJ.: 203-490-6

[Cov khoom siv lub cev thiab tshuaj lom neeg]

Melting point: 301 ºC

Kev yaj dej: 160 g/100 mL

Cov Txheej Txheem Qhia Txog Kev Siv